Valbella Connecticut Service List

Main Menu

• Antipasti

  • Polpo alla Griglia

    Grilled octopus, served with Eggplant caponata And hot pepper in a balsamic glaze

    $26.00

  • Calamari Fritti

    Fried calamari, served with sautéed hot peppers

    $22.00

  • Gamberi Scampi

    Served with pesto risotto

    $28.00

  • Insalata di Frutti di Mare

    Seafood salad in a lemon and olive oil

    $27.00

  • Vongole Oreganata

    Breaded little neck clams

    $24.00

  • Aragosta Crosta

    Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce

    $30.00

  • Carpaccio di Manzo

    Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers

    $24.00

• Insalata

  • Insalata all Valbella

    Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese

    $16.00

  • Insalata di Barbabetiole

    Beets, frisee, pistachios and gorgonzola In a balsamic glaze

    $18.00

  • Insalata di Cesare

    Traditional Caesar salad

    $16.00

  • Insalata di Endivia

    Belgian endives, caramelized pecans, poached Pears and ricotta salata in a balsamic vinaigrette

    $16.00

• Pasta

  Gluten free and whole wheat option available upon request

  • Pappardelle di Bolognese

    In a veal ragù

    $34.00

  • Penne all Vodka

    Tomato vodka sauce with fresh basil, scallions and a splash of cream

    $30.00

  • Ravioli

    Veal and lamb ravioli with sage in a brown sauce

    $40.00

  • Mezza Rigatoni Manzo

    Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots

    $36.00

  • Linguine con Frutta di Mare

    Lobster, shrimp, crabmeat and fresh herbs fra diavolo

    $50.00

  • Cavatelli con Broccoli Rabe

    Cavatelli served with sautéed broccoli rabe and sausage in garlic and EVOO

    $32.00

  • Risotto Graziano

    Carnaroli rice served with shrimp, asparagus and truffle oil sauce

    $45.00

  • Gnocchi Salvia

    Pancetta, sage and cream

    $32.00

• Secondi

  • Pollo con Funghi

    French cut chicken breast with mushroom, spinach and sundried tomato in a cream sauce

    $36.00

  • Pollo Diavolo

    Chicken breast strips with andouille sausage and cherry peppers in a cognac sauce

    $34.00

  • Pollo Paillard

    Pounded thin chicken, topped with kale, arugula, cucumbers and cherry tomatoes in a caper vinaigrette dressing and shavings of Parmigiano

    $33.00

  • Costoletta di Maiale alla Contadina

    Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes

    $45.00

  • Agnello Chiara

    Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers

    $55.00

  • Scaloppine al Martini

    Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes

    $36.00

  • Vitello Fiorentino

    Veal scaloppini topped with prosciutto, spinach and mozzarella cheese, served in a brown sauce with seasonal vegetables and roasted potatoes

    $38.00

  • Costoletta alla Valdostana

    Veal chop stuffed with prosciutto and Fontina cheese, served in a mushroom sauce

    $60.00

  • Costoletta alla Capriciosa

    Pounded thin and breaded veal chop, served with arugula, onion and heirloom tomato salad

    $53.00

  • Aragosta e Filetto

    Grilled Filet Mignon and a lobster tail served in a lobster sauce

    $60.00

• Dalla Griglia

  • Bistecca

    Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables

    $67.00

  • Filetto di Manzo

    Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side with roasted potatoes and vegetables

    $62.00

  • Costoletta di Agnello

    Roasted Rack of lamb, served with mashed potato and Au Jus

    $75.00

  • Costoletta di Vitello

    Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers

    $68.00

• Pesce

  • Pesce

    Domestic and imported, only the best the market has to offer

• Dolci

  • Dolci

    Our pastry chef will be delighted to serve you his famous European desserts